What To Know About Food, Latex, Milk, Mold, And Soap Allergies

It is alarming to know that food allergies and food intolerances can attack large number of people. Some individuals discover that they have food allergy when they eat foods that give them unpleasant reactions.

There is one out of three people who claims either they have acquired food allergy or a family member is suspected to have food allergy that is why they tend to modify their diet. Among other types of allergies, food allergies have affected approximately 5% on children. About 4% of the teen and adult population is diagnosed of having allergies to food.

Food allergies and food intolerances are often differentiated wrongly. As a result, the clinically proven prevalence of allergy to food and the public perception of this problem are altered. A food allergy is defined as the hypersensitive reaction of the body towards an allergen. The immune system works in the triggering of food allergy symptoms. This is not applicable for food intolerance even though some of its symptoms are similar with that of food allergies. One example of this is milk allergy and milk intolerance. The difference is that milk allergy may cause adverse reaction due to the release of histamine by the immune system, while lactose intolerance is just the inability to endure or digest milk.

Infectious disease transmission has been greatly averted with the use of latex gloves. In recent years, a documented increase in latex sensitivity reactions have been reported among healthcare workers. This may be due to an increase in latex exposure to these subjects. Natural rubber from the milky fluid of the Hevea brasiliensis rubber tree is alluded when mentioning "latex"

Although synthetic rubber may be called "latex", the proteins responsible for latex sensitivity is not present in synthetic rubber. Latex allergic reactions are caused by proteins in the natural rubber. The amount of latex exposure to gain an allergic response is still obscure. Latex protein exposure directly correlates with the risk of developing sensitivity. This means that an increase in exposure equals an increase in risk.

If you have milk allergy, you should completely avoid any product that contains milk and its constituents to prevent undesirable reactions such as vomiting, hives, and wheezing. There are a lot of unsuspecting products in the market that contain milk. This makes avoidance of milk products difficult. Food allergies are sometimes mistaken as food intolerance. Affected individuals may experience symptoms such as constipation, diarrhea, bloating, abdominal cramps, and flatulence. Always be mindful of the ingredients by checking food labels.

Before buying a particular item, read the labels carefully. Sometimes, a trigger food may be created when manufacturers alter the ingredients of a certain food item.

Treatments for mold allergy are similar to dust mites and pollens. Molds can trigger the occurrence of allergy. They grow best in damp areas of the home, especially in the basements and bathrooms. Molds can also grow outdoors like under the mushroom, the grass, mulch, hay, and leaf piles. Mold is a type of parasitic fungus that is visible under a microscope. It is light, and can float in the air like pollen.

Soil from indoor plants can promote the growth of molds. Therefore, they should be kept to a minimum. Indoor plants should be avoided. Their soil can be a good ground for mold growth. Examples of parasitic and microscopic fungi are molds. They have spores that can float in the air like pollens.

You may think that it's the chemicals that make you itch, but actually it's not. According to Dr. Wedner, most of the skin sensitivities are not caused by cleaning chemicals but by the additives found in the perfume. In soaps, manufactures added some sort of plant components to make the soap or detergents fancy.

The skin may react to the perfume additive and give you a rash. What to do: When choosing soaps to buy, avoid soaps that have scent and additives. Do not buy soaps that are not phthalate-free. Products that contain “diethyl phthalate” must be avoided by individuals who are allergic to phthalates. Though they help enhance texture, they are also causes of allergic reactions. Tide, Ivory, and Dove are less irritating products, as well as other organic brands.

The author publishes evaluations, feedback, & informative articles about hypersensitivity. Do you wish to know more regarding Allergy? Get answers directly from the author who actually suffered numerous allergic reactions since childhood.